I’m all for large burgers but this is nuts.
At about 5 1/2 inches across and 2 1/2 inches thick, the mound of meat is comprised of beef from three continents — American prime beef, and meat from Japanese Kobe and Argentine cattle.
$124.50 after the tax and 18% tip also gets you tomatos, organic greens and exotic mushrooms.
The restaurant donates $10 to the Make a Wish foundation. I’d suggest the American Heart Foundation.